We are a company of people — perfectly imperfect, where all of our differences are our strengths. Our mission is to provide more than just the best donuts and coffee possible. We strive to have the most passionate, knowledgeable, and friendly team when it comes to providing out of this world service that helps inspire and bring communities together.
""I started my first company, AP Sweets, when I was 15 years old."
“When I was 8 years old, the Miami Herald wrote an article about me being part of “talented young bakers”, highlighting my apricot soufflé”
“I love Mexican food so much that I named my dog Pico"
Chief Marketing Officer
“Back in the year 2000, I had written in a time capsule that I want to be a pastry chef when I grew up”
Director of Culinary Operations
"I constantly swim, bike, and run so I can eat donuts"
Director of Finance & Accounting
"I have serious wanderlust, traveling is one of my fav things in the world. Nothing beats getting lost in a new city ready to experience everything it has to offer from food to unique culture!"
"In 2016 I helped set up Lizzo's stage before she preformed for a sold out 200 person show"
Regional Store Manager, Texas
"All through my terrible 2's I refused to wear anything but my bright red cowboy boots. Apparently I was born to live this Salty Dallas life!"
Regional Pastry Chef, Texas
"I can play 17 musical instruments!"
Store Manager, Audubon Park
"I once got Dum Dums to send me a 2 pound bag of blue raspberry Dum Dums lollipops for free."
Executive Pastry Chef, Audubon Park
"My childhood was filled with me watching tons of cartoons and food network!"
Executive Pastry Chef, Bishop Arts
"I have such a big sweet tooth that I got a tattoo of a sugar molecule!"
Executive Pastry Chef, South Miami
"I'm trying to visit every state park in the country!"