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Place an order online for pick up at a time that you'd like. Coffee menu included!

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Donut Letter Packs

Order a custom set of donut letters to celebrate life's special moments!

We are kind of obsessed

More than a donut shop™. The Salty is a family-owned, artisan donut shop that focuses on chef-made, small-batch, craft donuts that rotate based on seasonality. We're a 100% scratch bakery, so we use nothing but the highest quality ingredients and making everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! All of our yeast-raised donuts are based on our 24hr Brioche recipe which is buttery, insanely flavorful and fluffy. Our cake donuts are a little crunchy on the outside, soft & moist on the inside and from time to time we'll even fold fresh fruit and other things into them! Coffee? Yep, we've got you covered! We serve Intelligentsia Coffee and have crafted a coffee menu that focuses on seasonality and flavor profiles that challenge the norm. We’ve worked incredibly hard and poured every ounce of heart and passion we have into pushing the boundaries of what a 'donut' is, to make sure we’re not only Miami’s best donut shop, but one of the best donut shops and coffee bars in the nation. We’re kind of obsessed™!


Everyone Knows

Not to toot our own horn, but we’ve been ranked the top donut shop in the country by Thrillist, Business Insider & Zagat just to name a few. We’ve been featured on:

  • FORBES 30-under-30 class of 2018

  • Food Network

  • Cooking Channel

  • Travel Channel

  • Today Show

  • ESPN

  • Business Insider

  • PEOPLE Magazine

  • Zagat

  • Insider Food

  • And many more, but who the heck is counting?!


The Salty Donut was founded by Andy Rodriguez & Amanda Pizarro in 2015. After a year of recipe creation and concept development, we launched a pop-up shop out of our 1950’s Aljoa camper just across the street from what is now our shop in Wynwood. We were only open 3 days a week, and had a whopping total of 5 employees (including us 2). Between planning a wedding, finishing school, and operating Miami’s first artisanal donut shop, you could say we had quite a few responsibilities on our plate! Fast forward a year of battling the heat, we went from popup to our brick & mortar store! We're proud to say that we now have 100+ employees and have recently taken this show on the road, opening in Dallas, Austin, and Orlando! The best is yet to come.

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